Tuesday, January 25, 2011

Gluten free, dye free, dairy free!

I was asked to do a very special cake for a very special two year old! His family has major food allergies and aversions, so we made sure that even though it was lacking some of our typical ingredients we didn't lose quality or wow factor!!! SO here is what we came up with, a "very useful engine" cake!! The cake was a chocolate sponge cake with butter cream( dairy free) icing! The tunnel had white chocolate and dark chocolate chips to create the stone look!

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